das Laugengebäck
Noun[ˈlaʊ̯ɡn̩ɡəˌbɛk]C2
a small baked speciality made by immersing bread rolls in a lye solution before baking, e.g. a lye roll or a pretzel, and usually topped with coarse salt
das Laugengebäck is a German noun meaning “a small baked speciality made by immersing bread rolls in a lye solution before baking, e.g. a lye roll or a pretzel, and usually topped with coarse salt”.
- Genitive
- des Laugengebäcks
- Plural
- die Laugengebäcke