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German

die Hackfleischverordnung

Noun[ˈhakflaɪ̯ʃfɛʁˌɔʁtnʊŋ]

ground meat directive, a regulation concerning the professional processing, labeling and storage of ground meat

die Hackfleischverordnung is a German noun meaning “ground meat directive, a regulation concerning the professional processing, labeling and storage of ground meat”.

Genitive
der Hackfleischverordnung
Plural
die Hackfleischverordnungen
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Meanings and forms from Wiktionary (CC BY-SA 4.0); example sentences from Tatoeba (CC BY 2.0 FR).