Meanings

  1. selection, choice, pick

  2. Auslese (lit.: selected harvest). A (usually white) wine made from selected grapes which are fully ripe or even botrytized and purposefully harvested very late, so as to be extra sweet.

  3. a quality category in German wine classification

Examples

GermanEnglish
Diese Art hat infolge natürlicher Auslese eine Resistenz gegen die Krankheit entwickelt.This species has evolved resistance to the disease as a result of natural selection.